Peru Frontera San Ingnacio/Mountain Water Processed

Flavor Notes: Chocolate, Caramel, Almond and Citrus

Region: Cajamarca

Altitude: 1500-1750 meters

Process: Mountain Water Decaf Process

Variety: Catimor, Caturra, Mundo Novo, Typica

Producer: COOPAFSI (Cooperative Agraria “Frontera San Ignacio” Ltda)